Prince Edward County's flagship variety is notoriously hard to produce, made even more difficult by our unique growing conditions. But the results are worth it. Our Pinot Noir is delicate and nuanced, with enticing flavours unique to these soils.

Our other red wines lean toward the lighter side, with higher acidity and lower alcohol than you might expect. They’re food-friendly, but quality bottles will offer years of cellaring potential. Other popular red varieties include Cabernet Franc and Gamay.