Join us July 22 for High Tide, an East Coast-style lobster supper at Closson Chase Vineyards in collaboration with The Marans.

Start the evening with live music, bubbles, and bites in the Garden followed by dinner in the South Clos. Enjoy a multi-course meal inspired by Chef Guerin Sykes' East Coast heritage, set in the heart of the vineyard and paired with estate-grown chardonnay from Winemaker Keith Tyers.

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Ticket includes live music reception, seated dinner, and wine service throughout the evening. Non-alcoholic pairings can be provided on request. All gratuities are included.

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