Dates: June 20th, 27th, July 4th, 11th, August 8th, 29th, September 12th, October 24th, November 21st

You are invited to experience why VineRoutes Magazine named Karlo Estates as one of “Ontario’s Top 20 Wineries” for a seventh consecutive year.

Indulge in an inspiring evening of culinary artistry at Karlo Estates where you’ll experience a delectable five-course, plant-based feast. Visionary Chef Chris Byrne, will create locally sourced, whole-food, and gluten-free dishes, meticulously paired with our award-winning wines.

Your evening begins at 6:30 PM with our 2024 Bubble reception in the Main Hall, complemented by gourmet canapés. As the night unfolds, we’ll gather for communal dining at harvest tables in our Veranda—or, as the season allows, our restored Drive Shed, newly-configured for enchanting summer night harvest table events.

Savour every bite as Vintner Sherry Karlo and Partner Saxe Brickenden guide you through the award winning wine portfolio, expertly curated to elevate each course. It is more than a meal; it’s a delicious night of gold medal fun.

Club Sextus Members: Please contact Saxe Brickenden (sbrickenden@karloestates.com) to learn more about the exclusive Library Wines Vertical Tasting Event before the dinner.
If you would like to become a Club Sextus member, buy Sextus on our website or come into the winery. One bottle gets you a membership. Two bottles gets free shipping anywhere in Ontario. If you want to enjoy your Sextus every year as it evolves, half (6) and full cases (12) are popular with collectors.Just like our wines, our Vintner’s Dinners always sell out, so buy your tickets before they’re gone.

Ticket Price: $124.98 (Inclusive of tax and tip)

‍